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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

Shielded Metal Arc Welding NCl II

Cookery NCII

Cookery NC II is a technical-vocational qualification from the Philippines that provides the skills and knowledge to clean kitchen areas, prepare hot and cold meals, and make desserts. This 316-hour course is designed to prepare individuals for entry-level cook positions by covering essential culinary competencies like food preparation, cooking techniques, and kitchen hygiene, and common competencies such as workplace communication and safety. 

DRIVING NCII

Electrical Installation and Maintenance

The Electrical Installation and Maintenance NC II Qualification consists of
competencies that a person must achieve to enable him/her to install and maintain electrical wiring, lighting and related equipment and systems where the voltage does not exceed 600 volts in residential houses/buildings.

EVENTS MANAGEMENT SERVICES NC III

The EVENTS MANAGEMENT SERVICES NC III Qualification consists of competencies that a person must achieve to coordinate events, functions and/or conferences which may be held in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners. It includes competencies on event planning such as planning and developing an event proposal, concept, and program, selecting a venue and site, and updating event industry knowledge, as well as competencies on on-site event management such as providing onsite management services, managing contractors and updating knowledge on protocol.

Housekeeping NCII

This course is designed to enhance the knowledge, skills and attitude in Housekeeping specifically it covers, to provide housekeeping services to guest, prepare room for guest, clean premises, provide valet service , launder linen and guest clothes.

Dressmaking NC II

The DRESSMAKING NC II Qualification consists of competencies that a 
person must achieve to enable him/her to draft and cut pattern; lay-out pattern on the material/fabric, sew material/fabric and apply finishing touches on the ladies casual apparel of the Garment sector. Casual Apparel consists of casual dress, blouse, skirt, trouser, shorts and culottes.

EMERGENCY MEDICAL SERVICES NC II

The EMERGENCY MEDICAL SERVICES NC II Qualification consists of competencies that a person must achieve to perform cardiopulmonary resuscitation with automated external defibrillation operation, maintain life support equipment and resources, implement safe access and extrication procedures in an emergency, contribute in receiving request for ambulance service, contribute in allocating ambulance service resources, contribute in coordinating emergency resources, deliver basic ambulance communication skills, contribute in on-road operations, contribute to emergency scene management, contribute to special event scene management, contribute to routine scene management, deliver pre-hospital patient care, contribute to ambulance operations management, transport emergency patients, transport non-emergency patients, and drive an ambulance under operational conditions. 

DRIVING NCII

Electronics Product Assembly and Servicing NC II

The ELECTRONIC PRODUCTS ASSEMBLY AND SERVICING NC II Qualification consists of competencies that a person must possess to assemble electronic products, prepare printed circuit boards (PCB) modules, and install and service consumer and industrial electronic products and systems. 

Computer Systems Servicing NC II

The COMPUTER SYSTEMS SERVICING NC II Qualification consists of competencies that must possess to enable to install and configure computers systems, set-up computer networks and servers and to maintain and repair computer systems and networks. 

ORGANIC AGRICULTURE PRODUCTION NC II

The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. It has two (2) elective competencies which are on raising organic hogs and raising organic small ruminants.

Bread and Pastry Production NC II